Course details

May and June [All-you-can-eat rosy seabass course] 11,000 yen (tax included)

May and June [All-you-can-eat rosy seabass course] 11,000 yen (tax included)

11000 yen(Tax included)

120 minutes of all-you-can-drink included for +2,400 yen (tax included)!

  • 8items
  • 1-50persons

This course allows you to fully enjoy Ishikawa's proud ingredient, Nodoguro.

Course menu

May menu

[Appetizer] Pickled rosy seabass

[Sashimi] Grilled rosy seabass

[Yakimono] Grilled throat with black salt (1 piece)

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Main dish] Blackthroat seaperch with secret sauce

[Meal] Seared blackthroat seaperch with tea

[Dessert] Peach jelly

June Menu

[Appetizer] Pickled rosy seabass

[Sashimi] Grilled rosy seabass

[Yakimono] Grilled throat with black salt (1 piece)

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Main dish] Blackthroat seaperch with secret sauce

[Meal] Seared blackthroat seaperch with tea

[Dessert] Mango pudding

* The contents may change depending on the purchase situation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2024/05/15 update