Course details
May and June [All-you-can-eat rosy seabass course] 11,000 yen (tax included)
11000 yen(Tax included)
120 minutes of all-you-can-drink included for +2,400 yen (tax included)!
- 8items
- 1-50persons
This course allows you to fully enjoy Ishikawa's proud ingredient, Nodoguro.
Course menu
May menu
[Appetizer] Pickled rosy seabass
[Sashimi] Grilled rosy seabass
[Yakimono] Grilled throat with black salt (1 piece)
[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch
[Fried food] Blackthroat seaperch tempura
[Main dish] Blackthroat seaperch with secret sauce
[Meal] Seared blackthroat seaperch with tea
[Dessert] Peach jelly
June Menu
[Appetizer] Pickled rosy seabass
[Sashimi] Grilled rosy seabass
[Yakimono] Grilled throat with black salt (1 piece)
[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch
[Fried food] Blackthroat seaperch tempura
[Main dish] Blackthroat seaperch with secret sauce
[Meal] Seared blackthroat seaperch with tea
[Dessert] Mango pudding
* The contents may change depending on the purchase situation.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/05/15 update