割烹　たけし

In a Japanese restaurant that is suffering from a shortage of young chefs due to the image of being a hard worker,

There is no end to the number of newcomers every year, and currently five young chefs are working hard every day with the dream of becoming independent, and graduates are active in the culinary world.
When it first opened, it started with 26 seats for two couples, but it has grown into a popular restaurant with 110 seats due to its unconventional ideas.

Dispel the image of a restaurant = a black company and use the catchphrase "Yellow Company of Happiness".
The secret of securing and nurturing such exceptional human resources.
In addition, his own children (strongest successors) have been interviewed by newspapers and magazines for many moving episodes.
We will deliver the surprising educational method with laughter, tears and fun.

■ Lecture results

PTA of seminar school for elementary/junior high school and high school student restaurant
Company study session, etc.

■ Subject

“Happy 'Yellow Company' Kappo Takeshi's Unique Talent Recruitment and Training Techniques”
"Yellow educational technique of happiness that deepens the bond between parent and child"
"How to let your son succeed, making the strongest successor"
"Even if you don't have a good sense, if you have a goal, your dream will come true"

“Management strategy in the corona disaster that turned a pinch into an opportunity”
Such