割烹　たけし

Takeshi Kappo's specialty, a banquet plan featuring all-you-can-eat rosy seabass!
(May 1st to September 30th, 2025) *Make your reservation early

This is a course where you can savor the ultimate delicacy of the Sea of Japan, rosy seabass.

Click here for the official PV of the Blackthroat version

Official Instagram is here

★【All-you-can-eat rosy seabass dinner course with rice in clay pot】 9,900 yen (tax included)

[Served] Pickled rosy seabass

[Sashimi] Blackthroat seaperch sashimi

[Grilled food] Salt-grilled rosy seabass

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Soup] Blackthroat seaperch soup

[Meal] Blackthroat seaperch rice cooked in a clay pot

[Dessert] Seasonal dessert

★【Nodoguro Shabu-shabu Kaiseki】 11,000 yen (tax included)

[Served] Pickled rosy seabass

[Sashimi] Blackthroat seaperch sashimi

[Grilled food] Salt-grilled rosy seabass

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Hot pot] Rosy seabass shabu-shabu

[Meal] Udon

[Dessert] Seasonal dessert

★【Nodoguro Shabu-shabu Kaiseki Gold Premium】 13,200 yen (tax included)

[Served] Pickled rosy seabass

[Sashimi] Blackthroat seaperch sashimi (with gold leaf)

[Grilled dish] Salt-grilled rosy seabass (large)

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Hot pot] Rosy seabass shabu-shabu

[Meal] Delicious rice porridge

[Dessert] Seasonal dessert