A MULTI-COURSE MEAL FEATURING BLACKTHROAT SEAPERCH.
Takeshi's famous Nodoguro (blackthroat seaperch) kaiseki course!
(April 6th to October 2020)This course offers a luxurious savoring experience of the finest fish from the Sea of Japan, the Nodoguro , a representative high-grade fish of Kanazawa.
Sashimi, salt-grilled, tempura... you can fully enjoy the deliciousness of blackthroat seaperch !
This is a very popular plan that sells out every year , so please make your reservation early! ✨
Since you've come all the way to Kanazawa, you should definitely try the " Nodoguro (blackthroat seaperch) Feast Kaiseki" at Kappo Takeshi!
★【All-you-can-eat Nodoguro (blackthroat seaperch) Kaiseki course with rice cooked in an earthenware pot】 9,900 yen (tax included)
[Appetizer] Pickled blackthroat seaperch
[Prepared] Blackthroat seaperch sashimi
[Grilled Dish] Grilled Blackthroat Seaperch with Salt
[Steamed Dish] Blackthroat Seaperch Chawanmushi (Steamed Egg Custard)
[Deep-fried food] Blackthroat seaperch tempura
[Soup] Nodoguro (blackthroat seaperch) soup
[Meal] Blackthroat seaperch rice cooked in an earthenware pot
[Dessert] Seasonal dessert
★【Blackthroat Seaperch Shabu-Shabu Kaiseki Course】 11,000 yen (tax included)
[Appetizer] Pickled blackthroat seaperch
[Prepared] Blackthroat seaperch sashimi
[Grilled Dish] Grilled Blackthroat Seaperch with Salt
[Steamed Dish] Blackthroat Seaperch Chawanmushi (Steamed Egg Custard)
[Deep-fried food] Blackthroat seaperch tempura
[Hot Pot Dish] Blackthroat Seaperch Shabu-Shabu (50g)
[Meal] Udon
[Dessert] Seasonal dessert
★【Blackthroat Seaperch Shabu-Shabu Kaiseki Gold Course】 13,750 yen (tax included)
[Appetizer] Pickled blackthroat seaperch
[Prepared] Blackthroat seaperch sashimi
[Grilled Dish] Grilled Blackthroat Seaperch with Salt
[Steamed Dish] Blackthroat Seaperch Chawanmushi (Steamed Egg Custard)
[Deep-fried food] Blackthroat seaperch tempura
[Hot Pot Dish] Blackthroat Seaperch Shabu-Shabu ( a generous 90g portion )
[Meal] Exquisite rice porridge
[Dessert] Seasonal dessert
*The above course meals require advance reservations. Upon arrival, only à la carte items will be available for order.
