RED SNOW CRAB AND BLACKTHROAT SEAPERCH KAISEKI MEAL
A premium kaiseki meal featuring red snow crab and blackthroat seaperch from Ishikawa Prefecture!
( This offer is only available from June 1st to October 14th !)
( Reservations accepted for groups of 2 to 50 people )
Featuring the juicy and intensely sweet red snow crab from Ishikawa Prefecture, and the elegantly flavored blackthroat seaperch with its mellow fat content.
"Since I'm in Kanazawa , I want to try both ... 🤔"
We can perfectly meet those requests!
This course, highly recommended by our chef Takeshi , allows you to enjoy Kanazawa's finest seafood dishes all at once!
We also have private rooms available, making it perfect for business meetings and dinners . 🍻
There's an introductory video on our official Instagram!
★All-you-can-drink is also included
★【Red Snow Crab & Blackthroat Seaperch Premium Kaiseki Course】 8 dishes total 14,300 yen (tax included)
[Appetizer] Steamed red snow crab with lotus root
[Prepared] Blackthroat seaperch sashimi
[Grilled Dish] Grilled Blackthroat Seaperch with Salt
[Vinegared Dish] Boiled red snow crab from Ishikawa Prefecture, served in its shell (with crab vinegar served separately)
[Deep-fried food] Crab tempura, blackthroat seaperch tempura
[Soup] Nodoguro Current Style
[Meal] Crab clay pot rice
[Dessert] Takeshi's original seasonal dessert
★【Red Snow Crab & Blackthroat Seaperch Premium Kaiseki Course】 9 dishes total, 17,600 yen (tax included)
[Appetizer] Pickled blackthroat seaperch
[Prepared] Blackthroat seaperch sashimi
[Grilled Dish] Grilled Blackthroat Seaperch with Salt
[Steamed Dish] Steamed Red Snow Crab with Kaga Lotus Root
[Vinegared Dish] Boiled red snow crab from Ishikawa Prefecture, served in its shell (with crab vinegar served separately)
[Deep-fried food] Crab tempura, blackthroat seaperch tempura
[Soup] Blackthroat seaperch shabu-shabu (with secret ponzu sauce)
[Meal] Exquisite crab and blackthroat seaperch rice porridge
[Dessert] Takeshi's original seasonal dessert
*The contents may be subject to change depending on the availability of ingredients.
