May and June: Takeshi Kaiseki Course [Arashiyama Course] 8 dishes, 6,600 yen (tax included)

Course details

May and June: Takeshi Kaiseki Course [Arashiyama Course] 8 dishes, 6,600 yen (tax included)

6600 yen(Tax included)

120 minutes of all-you-can-drink included for +2,400 yen (tax included)!

8items
1-50persons

A work of art that beautifully arranges seasonal, fresh ingredients carefully selected by the owner!It will please both your eyes and your taste buds.

Course menu

May menu

[Side dishes] Beef tendon, bamboo shoots, dried daikon radish

[Sashimi] Yellowtail, octopus, blowfish, sweet shrimp

[Grilled food] Swordfish teriyaki

[Stew] New potatoes, herring, soba noodles with thickened sauce

[Vinegar] Beef fillet roast beef

[Fried food] Deep-fried cherry salmon from Wakasa

[Meal] Pollock roe and clam tea

[Dessert] Peach jelly

June Menu

[Appetizer] Octopus and scallops in Himuro dressing

[Sashimi] Amberjack, squid, pufferfish, sweet shrimp

[Grilled food] Salt-grilled sweetfish

[Stew] Dutch eggplant stew

[Vinegar] Beef fillet roast beef

[Fried food] Fried conger eel

[Meal] Herring, wasabi and grated daikon porridge

[Dessert] Mango pudding

Please contact us for details.

*There may be slight changes depending on purchasing.

Available days for reservation: Monday to Thursday, Sunday, holidays, and days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the day before your visit

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2024/05/15 update