割烹　たけし

~Sample Menu~

*Please note that the content may differ from what is stated.

[Appetizer] Red snow crab meat

[Sashimi] Crab sashimi

[Grilled Dishes] Grilled Crab (Charcoal-grilled)

[Simmered Dish] Crab Chawanmushi (steamed egg custard)

[Vinegared dish] Snow crab (served separately with crab vinegar)

[Deep-fried food] Crab tempura

[Meal] Crab soup, rice cooked in an earthenware pot

[Dessert] Seasonal dessert

[Regarding reservations for October 15th onwards, November, and December]

Registration will begin at 10:00 AM on July 1st.Please make your reservation by sending a text message to "090-3296-1899".

■November Course

We only offer crab-themed kaiseki courses (6 courses in total).

On Fridays, Saturdays, and November 22nd and 23rd, only the Premium Kaiseki and Full Premium Kaiseki courses will be available.

・We do not offer any regular courses other than the crab-themed kaiseki meal.

■December Course

On Fridays, we only offer our crab-themed kaiseki course (6 courses available).

On Saturdays, we only offer the Premium Kaiseki and Full Premium Kaiseki courses.

・On weekdays, we can also offer our regular courses in addition to the crab-themed kaiseki meal.

*1) Due to the extremely high volume of customers from November onwards, we are unable to accept reservations for seats only or for individual menu items.

*2) We use Kanou crab for our snow crabs, but depending on fishing conditions, they may be sourced from outside the prefecture (92% of Kanou crabs were used last season).