割烹　たけし

~Sample Menu~

*Please note that the content may differ from what is stated.

<October>

[Appetizer] Red snow crab meat

[Steamed Dish] Steamed Snow Crab

[Simmered Dish] Crab Chawanmushi (Steamed Egg Custard)

[Vinegared dish] Snow crab (served separately with crab vinegar)

[Deep-fried food] Crab tempura

[Hot Pot Dishes] Crab Shabu-Shabu Hot Pot

[Meal] Udon

[Dessert] Seasonal dessert

<November>

[Appetizer] Red snow crab meat

[Steamed Dish] Steamed Snow Crab

[Simmered Dish] Crab Chawanmushi (Steamed Egg Custard)

[Vinegared dish] Snow crab (served separately with crab vinegar)

[Deep-fried food] Crab tempura

[Hot Pot Dishes] Crab Shabu-Shabu Hot Pot

[Meal] Udon

[Dessert] Seasonal dessert

<November>

[Appetizer] Red snow crab meat

[Steamed Dish] Steamed Snow Crab

[Simmered Dish] Crab Chawanmushi (Steamed Egg Custard)

[Vinegared dish] Snow crab (served separately with crab vinegar)

[Deep-fried food] Crab tempura

[Hot Pot Dishes] Crab Shabu-Shabu Hot Pot

[Meal] Udon

[Dessert] Seasonal dessert

*Can be changed to exquisite crab porridge (+1,320 yen)

*Can be changed to rice cooked in an earthenware pot (+1,760 yen)

[Regarding reservations for October 15th onwards, November, and December]

Registration will begin at 10:00 AM on July 1st.Please make your reservation by sending a text message to "090-3296-1899".

■ November Course

We only offer crab-themed kaiseki courses (6 courses in total).

On Fridays, Saturdays, and November 22nd and 23rd, only the Premium Kaiseki and Full Premium Kaiseki courses will be available.

・We do not offer any regular courses other than the crab-themed kaiseki meal.

■ Courses from December to the end of March

On Fridays, Saturdays, public holidays, and the day before public holidays, we only offer the crab-themed kaiseki course (6 courses in total).

On Fridays and Saturdays, we only offer the Premium Kaiseki and Full Premium Kaiseki courses.

From Monday to Thursday, we also offer the "Takeshi Kaiseki" and "Kaga Kaiseki" courses.

*1) Due to high demand from November onwards, we are unable to accept reservations for seats only or for individual menu items.

*2) We use Kanou crab for our snow crabs, but depending on fishing conditions, they may be sourced from outside the prefecture (92% of Kanou crabs were used last season).

*3) Customers visiting from overseas are requested to make reservations using Smart Payment.

*4) Children's menus and other options are available upon advance reservation.

*5) If you have a shellfish allergy, please let us know when making your reservation, and we will do our best to accommodate you if possible.