割烹　たけし

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[Appetizer] Pickled rosy seabass

[Sashimi] Blackthroat seaperch sashimi

[Grilled dish] Salt-grilled rosy seabass (large)

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Clean soup] Hotpot, rosy seabass shabu-shabu

[Meal] Delicious rice porridge

[Dessert] Black sesame pudding

* The contents may change depending on the purchase situation.

*Reservations for November and December can only be made during October for the Premium Crab Kaiseki and Full Premium courses.

*On Fridays and Saturdays in November and December, only the crab kaiseki course will be served.*Reservations for November and December can only be made during October for the Premium Crab Kaiseki and Full Premium courses.