May 7th - September 30th [Nodoguro Shabu-shabu Kaiseki Course] 11,000 yen (tax included)

Course details

11000 yen(Tax included)

This course allows you to fully enjoy Ishikawa's proud ingredient, Nodoguro.

May Menu

[Appetizer] Pickled rosy seabass

[Sashimi] Grilled rosy seabass

[Yakimono] Grilled throat with black salt

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Clean soup] Hotpot, rosy seabass shabu-shabu

[Meals] Meal Udon

[Dessert] Seasonal dessert

* The contents may change depending on the purchase situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/02 update