May 1st to September 30th [All-you-can-eat rosy seabass course with rice in clay pot] 9,900 yen (tax included)

Course details

9900 yen(Tax included)

This course allows you to fully enjoy Ishikawa's proud ingredient, Nodoguro.

May~June Menu

[Appetizer] Pickled rosy seabass

[Sashimi] Blackthroat seaperch sashimi

[Yakimono] Grilled throat with black salt

[Steamed dish] Chawanmushi (steamed egg custard) with blackthroat seaperch

[Fried food] Blackthroat seaperch tempura

[Soup] Blackthroat seaperch soup

[Meal] Blackthroat seaperch rice cooked in a clay pot

[Dessert] Seasonal dessert

*The dessert for June will be peach jelly.

* The contents may change depending on the purchase situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/14 update