August and September Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

Course details

August and September Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

6600 yen(Tax included)

8items
1-50persons

A work of art that beautifully arranges seasonal, fresh ingredients carefully selected by the owner!It will please both your eyes and your taste buds.

Course menu

August Menu

[Appetizer] Dried duck loin with corn

[Sashimi] Amberjack, octopus, sweet shrimp

[Grilled food] Salt-grilled Shogawa sweetfish

[Steamed dish] Kaga vegetable stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Suzuki Wakasa-age

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

September menu

[Side dishes] Dutch eggplant, Pacific saury, maitake mushroom

[Sashimi] Gando, octopus, pufferfish, sweet shrimp

[Grilled food] Salt-grilled sweetfish with roe

[Steamed food] Matsutake mushroom in earthenware pot

[Vinegared dish] Roast beef tenderloin

[Fried food] Sweet Snapper and Persimmon Seeds

[Meal] Autumn salmon and myoga tea

[Dessert] Muscat jelly

Please contact us for details.

*There may be slight changes depending on purchasing.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 13:00 on the day of your visit

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2025/08/01 update