May and June: Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

Course details

May and June: Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

6600 yen(Tax included)

8items
1-50persons

A work of art that beautifully arranges seasonal, fresh ingredients carefully selected by the owner!It will please both your eyes and your taste buds.

Course menu

May Menu

[Side dish] Mountain burdock, clams, and dried radish

[Sashimi] Yellowtail, octopus, sweet shrimp

[Ceramics] Sawara Rikyu-yaki

[Steamed food] Shinshu steamed herring

[Vinegared dish] Roast beef tenderloin

[Fried food] Deep-fried swordfish

[Meal] Dried mullet roe and sea bream chazuke

[Dessert] Mango pudding

June Menu

[Appetizer] Conger eel nanban with green vinegar

[Sashimi] Gando, squid, sweet shrimp

[Grilled food] Salt-grilled Shogawa sweetfish

[Steamed dish] Eggplant and rock octopus stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Fried tilefish Wakasa

[Meal] Herring and whitebait chazuke

[Dessert] Peach jelly

Please contact us for details.

*There may be slight changes depending on purchasing.

Available days for reservation: Monday to Thursday, Sunday, holidays, and days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 13:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/14 update