July and August: Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

Course details

July and August: Takeshi Kaiseki 8-course meal for 6,600 yen (tax included)

6600 yen(Tax included)

8items
1-50persons

A work of art that beautifully arranges seasonal, fresh ingredients carefully selected by the owner!It will please both your eyes and your taste buds.

Course menu

July Menu

[Side dish] Horse mackerel, scallops with Himuro dressing

[Sashimi] Amberjack, octopus, sweet shrimp

[Grilled food] Salt-grilled Shogawa sweetfish

[Steamed dish] Eggplant and herring stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Fried conger eel

[Meal] Eel and myoga tea

[Dessert] Black sesame pudding and fruit

August Menu

[Appetizer] Dried duck loin with corn

[Sashimi] Amberjack, octopus, sweet shrimp

[Grilled food] Salt-grilled Shogawa sweetfish

[Steamed dish] Kaga vegetable stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Suzuki Wakasa-age

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

Please contact us for details.

*There may be slight changes depending on purchasing.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 13:00 on the day of your visit

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2025/07/01 update