April and May [Kaga Kaiseki] 9,900 yen (tax included)

Course details

April and May [Kaga Kaiseki] 9,900 yen (tax included)

9900 yen(Tax included)

9items
1-50persons

The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.

Course menu

April Menu

[Supplement] Noto beef roast beef

[Appetizer] Firefly squid

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp, plum shell

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Matcha Bavarian cream

May Menu

[Supplement] Noto beef roast beef

[Appetizer] Pickled rosy seabass

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp, plum shell

[Grilled dish] Salt-grilled rosy seabass (large)

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Fried food] Deep-fried yellowtail

[Meal] Fugu roe and sea bream tea

[Dessert] Mango pudding

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 13:00 on the day of your visit

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2025/04/02 update