Course details

January to May 10th [Full Premium Crab Plan] 10 dishes 26,950 yen (tax included)

January to May 10th [Full Premium Crab Plan] 10 dishes 26,950 yen (tax included)

By using a coupon26,950 yen(Tax included)

  • 10items
  • 2persons-

We will prepare a luxurious course filled with crab, allowing you to enjoy crab to your heart's content, a seafood delicacy that Hokuriku is proud of.This is a full course meal that you can enjoy to your heart's content in a variety of ways, including sashimi, grilled, steamed, hairy crab, and shabu-shabu.*When local Kano crab is difficult to obtain or is too expensive, we will use snow crab from nearby waters.Please check out the crab video on our website: https://kappoutakeshi.owst.jp/

Course menu

■January menu

[Served with] Red snow crab meat stock

[Sashimi] Crab sashimi

[Grilled food] Grilled crab (charcoal grilled)

[Stew] Crab Chawanmushi

[Steamed dish] Steamed snow crab

[Vinegared dish] Hairy box crab with boiled snow crab

[Fried food] Crab tempura

[Hot pot] Crab shabu-shabu hot pot

[Meals] Udon or delicious crab rice porridge (You can choose whichever you prefer.)

[Dessert] Seasonal dessert

■Menu available until February, March, April, and May 10th

[Served] Red snow crab meat

[Sashimi] Crab sashimi

[Grilled food] Grilled crab (charcoal grilled)

[Stew] Crab Chawanmushi

[Steamed dish] Steamed snow crab

[Vinegared dish] Boiled snow crab with princess snow crab

[Fried food] Crab tempura

[Hot pot] Crab shabu-shabu hot pot

[Meals] Udon or delicious crab rice porridge (You can choose whichever you prefer.)

[Dessert] Seasonal dessert

*Contents may change depending on purchasing status.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 12:00 on the day of your visit

2025/01/21 update