割烹　たけし

October Menu

[Side dishes] Sujiko, salmon, jade eggplant

[Appetizers] Tilefish, quail eggplant, duck loin, fried ginkgo yam, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Conger eel stew

[Vinegared dish] Whole snowfish

[Fried food] Wakasa-style fried sea bream

[Strong side dish] Noto beef steak

[Clean soup] Matsutake mushroom in earthenware pot

[Meal] Crab rice in a clay pot

[Dessert] Orange jelly, red beans

November menu

[Side dishes] Cod, cod roe, dried daikon radish

[Appetizers] Pacific saury nanban, duck loin, sea cucumber vinegar, five-color shrimp, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Kosaka lotus root stew

[Vinegared dish] Assorted hairy crab and snow shell

[Fried food] Anglerfish Tatsuta

[Strong side dish] Noto beef steak

[Clean soup] Cod milt with shaved ice

[Meal] Crab rice in a clay pot

[Dessert] Matcha pudding

December menu

[Side dish] Fugu Nanban with fresh snow

[Appetizers] Anglerfish liver, vinegared sea cucumber, turnip sushi, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Cod Holland, cod roe sauce

[Vinegared dish] Hairy crab and snow crab

[Fried food] Deep-fried Spanish mackerel

[Strong side dish] Noto beef steak

[Clean soup] Cod milt with shaved ice

[Meal] Crab rice in a clay pot

[Dessert] Strawberry Bavarian

Please contact us for details.

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.