割烹　たけし

July Menu

[Side dish] Horse mackerel, scallops with Himuro dressing

[Appetizers] Green beans, umaki egg, simmered shrimp, duck loin, abalone

[Sashimi] Amberjack, octopus, eight-eyed amberjack, sweet shrimp, plum shellfish, tuna

[Grilled food] Grilled Shogawa sweetfish with salt

[Steamed dish] Eggplant and herring stew

[Vinegared dishes] Abalone, rock oysters with vinegared miso

[Fried food] Fried conger eel

[Meat dish] Noto beef steak

[Main dish] Blackthroat seaperch

[Meal] Eel and myoga tea

[Dessert] Black sesame pudding

August Menu

[Appetizer] Dried duck loin with corn

[Appetizers] Sea bream nanban, mentaiko and watermelon, green beans, grilled loach, abalone

[Sashimi] Amberjack, octopus, sweet shrimp, eight-eyed amberjack, plum shellfish, tuna

[Yakimono] Grilled throat with black salt

[Stew] Kaga vegetable stew

[Vinegared dish] Rock oysters

[Fried food] Suzuki Wakasa-age

[Strong side dish] Noto beef steak

[Soup] Ayusumashi style

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

Please contact us for details.

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.