割烹　たけし

May Menu

[Side dish] Mountain burdock, clams, and dried radish

[Appetizer] Young sweetfish nanban, broad beans, firefly squid

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, plum shell

[Grilled dish] Grilled rosy seabass

[Steamed food] Shinshu steamed herring

[Vinegared dish] Snow crab

[Fried food] Deep-fried swordfish

[Main dish] Roasted Noto beef

[Delicacy] Mozuku seaweed and salmon roe

[Meal] Dried mullet roe and sea bream chazuke

[Dessert] Mango pudding

June Menu

[Appetizer] Conger eel Nanban with green vinegar

[Appetizer] Sea bream with yuzu lemon, Tosa-ni shrimp, duck loin, Heshiko, abalone

[Sashimi] Gando, squid, pufferfish, sweet shrimp, plum shell, tuna

[Grilled food] Grilled Shogawa sweetfish with salt

[Steamed dish] Eggplant and rock octopus stew

[Vinegared dish] Red snow crab from outside the prefecture

[Fried food] Fried tilefish Wakasa

[Main dish] Noto beef roast beef

[Clean soup] Mozuku seaweed and salmon roe

[Meal] Herring and whitebait chazuke

[Dessert] Peach jelly

Please contact us for details.

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.