割烹　たけし

November Menu

[Appetizer] Noto fugu dressed with fresh snow

[Appetizers] Sanma Nanban, sea cucumber, five-color shrimp, monkfish, puffer fish, yuzu quail

[Sashimi] Yellowtail, skinned fish, octopus, sweet shrimp, plum shellfish

[Grilled dish] Salt-grilled rosy seabass (one piece)

[Stew] Cod and cod roe in thick sauce

[Vinegared dish] Hairy crab

[Fried food] Sawara Tatsuta-age

[Main dish] Noto beef roast beef

[Meal] Crab rice porridge

[Dessert] Muscat jelly

December Menu

[Appetizer] Boiled cod and cod roe

[Appetizer] Skinned Nanbanzuke, sea cucumber

[Sashimi] Yellowtail, skinned fish, octopus, sweet shrimp, plum shellfish

[Grilled dish] Salt-grilled rosy seabass (one piece)

[Steamed dish] Steamed lotus with sweet red kidney beans

[Vinegared dish] Hairy crab

[Fried food] Fried monkfish

[Main dish] Noto beef roast beef

[Meal] Crab rice porridge

[Dessert] Strawberry Bavarian cream

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.