割烹　たけし

July Menu

[Side dish] Horse mackerel, scallops with Himuro dressing

[Appetizer] Green beans, umaki egg, simmered shrimp, duck loin

[Sashimi] Amberjack, Octopus, Octopus, Sweet shrimp, Ume shellfish

[Grilled food] Grilled Shogawa sweetfish with salt

[Steamed dish] Eggplant and herring stew

[Vinegared dish] Abalone vinegared miso

[Fried food] Fried conger eel

[Main dish] Roasted beef tenderloin

[Meal] Eel and myoga tea

[Dessert] Black sesame pudding

August Menu

[Appetizer] Dried duck loin with corn

[Appetizers] Sea bream nanban, mentaiko watermelon, green beans, grilled loach

[Sashimi] Amberjack, Octopus, Octopus, Sweet shrimp, Ume shellfish

[Yakimono] Grilled throat with black salt

[Steamed dish] Kaga vegetable stew

[Vinegared dish] Rock oysters

[Fried food] Suzuki Wakasa-age

[Main dish] Roasted beef tenderloin

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.