割烹　たけし

August Menu

[Appetizer] Dried duck loin with corn

[Appetizers] Sea bream nanban, mentaiko watermelon, green beans, grilled loach

[Sashimi] Amberjack, Octopus, Octopus, Sweet shrimp, Ume shellfish

[Yakimono] Grilled throat with black salt

[Steamed dish] Kaga vegetable stew

[Vinegared dish] Rock oysters

[Fried food] Suzuki Wakasa-age

[Main dish] Roasted beef tenderloin

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

September menu

[Side dishes] Dutch eggplant, Pacific saury, maitake mushroom

[Appetizers] Horse mackerel nanban, quail acorns, ginkgo nuts, rock octopus, lotus root mochi

[Sashimi] Gando, octopus, pufferfish, sweet shrimp, plum shell

[Grilled food] Salt-grilled sweetfish with roe

[Steamed food] Matsutake mushroom in earthenware pot

[Vinegared dish] Red snow crab

[Fried food] Sweet Snapper and Persimmon Seeds

[Main dish] Noto beef roast beef

[Meal] Autumn salmon and myoga tea

[Dessert] Muscat jelly

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.