割烹　たけし

May Menu

[Side dish] Mountain burdock, clams, and dried radish

[Appetizer] Young sweetfish nanbanzuke

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Ceramics] Sawara Rikyu-yaki

[Steamed food] Shinshu steamed herring

[Vinegared dish] Roast beef tenderloin

[Fried food] Deep-fried swordfish

[Meal] Dried mullet roe and sea bream chazuke

[Dessert] Mango pudding

June Menu

[Appetizer] Conger eel Nanban with green vinegar

[Appetizer] Sea bream with yuzu and lemon, simmered shrimp

[Sashimi] Gando, squid, pufferfish, sweet shrimp

[Grilled food] Grilled Shogawa sweetfish with salt

[Steamed dish] Eggplant and rock octopus stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Fried tilefish Wakasa

[Meal] Herring and whitebait chazuke

[Dessert] Peach jelly

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.