割烹　たけし

April Menu

[Appetizer] Firefly squid with vinegar and miso

[Appetizer] Roast beef tenderloin

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled dish] Grilled cherry salmon

[Steamed dish] Bamboo shoots, new potatoes and cherry blossom sauce

[Vinegared dish] Red snow crab

[Fried food] Sawara Tatsuta-age

[Meal] Sakura Tai Mentaiko Chazuke

[Dessert] Strawberry matcha pudding

May Menu

[Side dish] Mountain burdock, clams, and dried radish

[Appetizer] Young sweetfish nanbanzuke

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Ceramics] Sawara Rikyu-yaki

[Steamed food] Shinshu steamed herring

[Vinegared dish] Roast beef tenderloin

[Fried food] Deep-fried swordfish

[Meal] Dried mullet roe and sea bream chazuke

[Dessert] Mango pudding

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.