割烹　たけし

August Menu

[Appetizer] Dried duck loin with corn

[Appetizer] Sea bream nanban, mentaiko and watermelon

[Sashimi] Amberjack, Octopus, Octopus or Eel, Sweet Shrimp

[Grilled food] Grilled Shogawa sweetfish with salt

[Steamed dish] Kaga vegetable stew

[Vinegared dish] Roast beef tenderloin

[Fried food] Suzuki Wakasa-age

[Meal] Conger eel and plum tea

[Dessert] Shiratama zenzai and fruit

September menu

[Side dishes] Dutch eggplant, Pacific saury, maitake mushroom

[Appetizer] Horse mackerel nanban, quail acorns

[Sashimi] Gando, octopus, pufferfish, sweet shrimp

[Grilled food] Salt-grilled sweetfish with roe

[Steamed food] Matsutake mushroom in earthenware pot

[Vinegared dish] Roast beef tenderloin

[Fried food] Sweet Snapper and Persimmon Seeds

[Meal] Autumn salmon and myoga tea

[Dessert] Muscat jelly

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.