割烹　たけし

October Menu

[Side dishes] Sujiko, salmon, jade eggplant

[Appetizer] Sweet Snapper, Quail Eggplant

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled food] Salt-grilled sweetfish with roe

[Steamed food] Matsutake mushroom in earthenware pot

[Vinegared dish] Roast beef tenderloin

[Fried food] Wakasa-style fried sea bream

[Meal] Sanma ginger tea rice

[Dessert] Orange jelly, red beans

November menu

[Side dishes] Cod, cod roe, dried daikon radish

[Appetizer] Pacific saury nanban, duck loin

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled dish] Roast beef tenderloin

[Steamed dish] Kosaka lotus root stew

[Vinegared dish] Hairy box crab

[Fried food] Anglerfish Tatsuta

[Meal] Crab rice porridge

[Dessert] Matcha pudding

December menu

[Side dish] Fugu Nanban with fresh snow

[Appetizer] Monkfish, monkfish liver, vinegared sea cucumber

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled dish] Roast beef tenderloin

[Steamed food] Dutch cod, cod roe paste

[Vinegared dish] Hairy crab (half meat removed)

[Fried food] Deep-fried Spanish mackerel

[Meal] Crab rice porridge

[Dessert] Strawberry Bavarian

*Subject to change depending on stock availability

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.