割烹　たけし

May menu

[Side dishes] Beef tendon, bamboo shoots, dried daikon radish

[Appetizer] Firefly squid, jellyfish

[Sashimi] Yellowtail, octopus, blowfish, sweet shrimp

[Yakimono] Grilled throat with black salt

[Stew] New potatoes, herring, soba noodles with thickened sauce

[Vinegar] Noto beef roast beef

[Fried food] Deep-fried cherry salmon from Wakasa

[Meal] Pollock roe and clam tea

[Dessert] Peach jelly

June Menu

[Appetizer] Octopus and scallops in Himuro dressing

[Appetizer] Sea bream with honey and lemon

[Sashimi] Amberjack, squid, pufferfish, sweet shrimp

[Grilled food] Salt-grilled sweetfish

[Stew] Dutch eggplant stew

[Vinegar] Noto beef roast beef

[Fried food] Fried conger eel

[Meal] Herring, wasabi and grated daikon porridge

[Dessert] Mango pudding

*Subject to change depending on stock availability