Course details
May and June [Kaga Kaiseki] 16,500 yen (tax included)
16500 yen(Tax included)
- 10items
- 2-50persons
Course menu
[Kaga Kaiseki] 8 dishes 7700 yen upgraded
May menu
[Appetizer] Red snow crab
[Appetizer] Firefly squid with vinegar and miso
[Sashimi] Yellowtail, octopus, blowfish, sweet shrimp, plum shellfish, gas shrimp
[Yakimono] Grilled throat with black salt (1 piece)
[Simmered dish] Duck jibuni
[Vinegared food] Kano crab in full size
[Fried food] Deep-fried fugu
[Strong side dish] Noto beef steak
[Meals] Crab soup, clay pot rice
[Dessert] Peach jelly
June Menu
[Appetizer] Red snow crab
[Appetizer] Octopus and scallops in Himuro dressing
[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp, plum shell, gas shrimp
[Yakimono] Grilled throat with black salt (1 piece)
[Simmered dish] Duck jibuni
[Vinegared food] Kano crab in full size
[Fried food] Deep-fried fugu
[Strong side dish] Noto beef steak
[Meal] Crab porridge
[Dessert] Mango pudding
*There may be slight changes depending on purchasing.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight the day before your visit
2024/05/15 update