November and December [Kaga Kaiseki] 16,500 yen (tax included)

Course details

November and December [Kaga Kaiseki] 16,500 yen (tax included)

16500 yen(Tax included)

10items
2-50persons

The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.

Course menu

November Menu

[Appetizer] Pickled rosy seabass

[Appetizer] Boiled cod and cod roe

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, plum shellfish, yellowtail fatty tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Whole vinegared crab, snow crab

[Fried food] Deep-fried yellowtail

[Strong side dish] Noto beef steak

[Meal] Crab rice cooked in clay pot

[Dessert] Muscat jelly

December Menu

[Appetizer] Pickled rosy seabass

[Appetizer] Boiled cod and cod roe

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, plum shellfish, yellowtail fatty tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Whole vinegared crab, snow crab

[Fried food] Deep-fried yellowtail

[Strong side dish] Noto beef steak

[Meal] Crab rice cooked in clay pot

[Dessert] Strawberry Bavarian cream

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

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2024/11/19 update