Course details

May and June [Kaga Kaiseki] 16,500 yen (tax included)

16500 yen(Tax included)

  • 10items
  • 2-50persons

Course menu

[Kaga Kaiseki] 8 dishes 7700 yen upgraded

May menu

[Appetizer] Red snow crab

[Appetizer] Firefly squid with vinegar and miso

[Sashimi] Yellowtail, octopus, blowfish, sweet shrimp, plum shellfish, gas shrimp

[Yakimono] Grilled throat with black salt (1 piece)

[Simmered dish] Duck jibuni

[Vinegared food] Kano crab in full size

[Fried food] Deep-fried fugu

[Strong side dish] Noto beef steak

[Meals] Crab soup, clay pot rice

[Dessert] Peach jelly

June Menu

[Appetizer] Red snow crab

[Appetizer] Octopus and scallops in Himuro dressing

[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp, plum shell, gas shrimp

[Yakimono] Grilled throat with black salt (1 piece)

[Simmered dish] Duck jibuni

[Vinegared food] Kano crab in full size

[Fried food] Deep-fried fugu

[Strong side dish] Noto beef steak

[Meal] Crab porridge

[Dessert] Mango pudding

*There may be slight changes depending on purchasing.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight the day before your visit

2024/05/15 update