割烹　たけし

October Menu

[Side dish] Conger eel stew

[Appetizer] Sweet shrimp and matsutake mushroom in earthenware pot

[Sashimi] Yellowtail, octopus, sweet shrimp, plum shell, pufferfish, tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Snowfish fillet

[Fried food] Wakasa-age sea bream

[Strong side dish] Noto beef steak

[Meal] Crab rice porridge

[Dessert] Orange jelly, red beans

November menu

[Side dish] Kosaka lotus root stew

[Appetizer] Sea cucumber and salmon roe in vinegar

[Sashimi] Yellowtail, octopus, sweet shrimp, plum shell, pufferfish, tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab (1 piece included), snow crab with meat removed

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef roast beef

[Meal] Crab rice porridge

[Dessert] Matcha pudding

December menu

[Side dish] Cod, cod roe and turnip sushi

[Appetizer] Sea cucumber and salmon roe in vinegar

[Sashimi] Yellowtail, octopus, sweet shrimp, plum shell, pufferfish

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab (1 piece included), snow crab with meat removed

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef roast beef

[Meal] Crab rice porridge

[Dessert] Strawberry Bavarian

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.