割烹　たけし

July Menu

[Appetizer] Kaga vegetable stew

[Appetizer] Horse mackerel and scallops in Himuro dressing

[Sashimi] Amberjack, Octopus, Sweet shrimp, Ume shellfish

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Ume shell, rock oysters with vinegared miso

[Fried food] Deep-fried fugu

[Main dish] Roasted Noto beef

[Meals] Fugu, Fugu roe tea

[Dessert] Black sesame pudding

August Menu

[Appetizer] Sea bream nanban, grilled loach

[Appetizer] Kaga vegetable stew

[Sashimi] Amberjack, Octopus, Sweet shrimp, Ume shellfish

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Ume shell, rock oysters with vinegared miso

[Fried food] Suzuki Wakasa-age

[Main dish] Roasted Noto beef

[Meals] Fugu, Fugu roe tea

[Dessert] Shiratama zenzai and fruit

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.