割烹　たけし

April Menu

[Served] Blackthroat seaperch Nanban

[Appetizer] Firefly squid

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp, plum shellfish, yellowtail fatty tuna

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef roast beef

[Meal] Crab rice porridge

[Dessert] Matcha Bavarian cream

May Menu

[Served] Firefly squid

[Appetizer] Blackthroat seaperch nanban

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp, plum shellfish, yellowtail fatty tuna

[Grilled dish] Salt-grilled rosy seabass (large)

[Simmered dish] Duck jibuni

[Vinegared dish] Snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef roast beef

[Meal] Fugu roe and sea bream tea

[Dessert] Mango pudding

*There may be slight changes depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.