Course details

November and December [Kaga Kaiseki] 7,700 yen (tax included)

7700 yen(Tax included)

  • 8items
  • 1-50persons

The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.

Course menu

November Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Muscat jelly

December Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Strawberry Bavarian cream

Available for 9,900 yen/13,200 yen (tax included).Please feel free to contact us.

*Some changes may occur depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight the day before your visit

2024/11/19 update