November and December [Kaga Kaiseki] 7,700 yen (tax included)

Course details

November and December [Kaga Kaiseki] 7,700 yen (tax included)

7700 yen(Tax included)

120 minutes of all-you-can-drink included for +2,400 yen (tax included)!

8items
1-50persons

The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.

Course menu

November Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Muscat jelly

December Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Hairy crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Strawberry Bavarian cream

Available for 9,900 yen/13,200 yen (tax included).Please feel free to contact us.

*Some changes may occur depending on purchasing.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until midnight the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/31 update