Course details
November and December [Kaga Kaiseki] 7,700 yen (tax included)
7700 yen(Tax included)
- 8items
- 1-50persons
The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.
Course menu
November Menu
[Supplement] Noto beef roast beef
[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp
[Yakimono] Grilled throat with black salt
[Simmered dish] Duck jibuni
[Vinegared dish] Hairy crab
[Fried food] Deep-fried yellowtail
[Meal] Crab rice porridge
[Dessert] Muscat jelly
December Menu
[Supplement] Noto beef roast beef
[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp
[Yakimono] Grilled throat with black salt
[Simmered dish] Duck jibuni
[Vinegared dish] Hairy crab
[Fried food] Deep-fried yellowtail
[Meal] Crab rice porridge
[Dessert] Strawberry Bavarian cream
Available for 9,900 yen/13,200 yen (tax included).Please feel free to contact us.
*Some changes may occur depending on purchasing.
*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight the day before your visit
2024/11/19 update