割烹　たけし

April Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp

[Yakimono] Grilled throat with black salt

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Fried food] Deep-fried yellowtail

[Meal] Crab rice porridge

[Dessert] Matcha Bavarian cream

May Menu

[Supplement] Noto beef roast beef

[Sashimi] Yellowtail, pufferfish, octopus, sweet shrimp

[Grilled dish] Salt-grilled rosy seabass (medium)

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Fried food] Deep-fried yellowtail

[Meal] Fugu roe and sea bream tea

[Dessert] Mango pudding

Available for 9,900 yen/13,200 yen (tax included).Please feel free to contact us.

*Some changes may occur depending on purchasing.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.