Course details
May and June [Kaga Kaiseki] 7,700 yen (tax included)
7700 yen(Tax included)
120 minutes of all-you-can-drink included for +2,400 yen (tax included)!
- 8items
- 1-50persons
The Kaga kaiseki course uses seasonal ingredients in a simple way.Local cuisine is also included, and it is a recommended course for customers from outside the prefecture.
Course menu
May menu
[Supplement] Noto beef roast beef
[Sashimi] Yellowtail, octopus, blowfish, sweet shrimp
[Yakimono] Grilled throat with black salt (one piece)
[Simmered dish] Duck jibuni
[Vinegar] Red snow crab
[Fried food] Deep-fried fugu
[Meal] Crab porridge
[Dessert] Peach jelly
June Menu
[Supplement] Noto beef roast beef
[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp
[Yakimono] Grilled throat with black salt (one piece)
[Simmered dish] Duck jibuni
[Vinegar] Red snow crab
[Fried food] Deep-fried fugu
[Meal] Crab porridge
[Dessert] Mango pudding
Available for 9,900 yen/13,200 yen (tax included).Please feel free to contact us.
*Some changes may occur depending on purchasing.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until midnight the day before your visit
2024/05/15 update
