割烹　たけし

April menu

[Side dish] Firefly squid with plum dressing

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled Dish] Grilled Yellowtail with Salt

[Simmered dish] New potatoes with bamboo shoots and cherry blossom sauce

[Vinegared dish] Beef fillet roast beef

[Fried food] Deep-fried Spanish mackerel

[Meal] Clam, cod roe, whitebait, and rice with tea

[Dessert] Mango pudding

May Menu

[Appetizer] Bamboo shoots, hijiki seaweed, firefly squid

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled Dish] Grilled Yellowtail with Salt

[Simmered Dish] New Potatoes and Herring Simmered Together

[Vinegared dish] Beef fillet roast beef

[Deep-fried food] Wakasa-style deep-fried sea bream

[Meal] Karasumi clam rice porridge

[Dessert] Matcha pudding, strawberries

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.