割烹　たけし

June Menu

[Appetizer] Pike conger in sweet and sour sauce with sesame dressing

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dish] Simmered eggplant and sea bream

[Vinegared dish] Beef fillet roast beef

[Deep-fried food] Sweetfish with flake batter

[Meal] Herring and scallop rice porridge

[Dessert] Vanilla Bavarois

July Menu

[Appetizer] Clams, corn, dried daikon radish, shrimp

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dish] Simmered Eggplant and Dutch Eel

[Vinegared dish] Beef fillet roast beef

[Deep-fried food] Wakasa-style deep-fried sea bass

[Meal] Eel and myoga rice porridge

[Dessert] Orange jelly, red bean paste, mochi balls

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.