割烹　たけし

April menu

[Side dish] Firefly squid with plum dressing

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, plum shell

[Grilled dish] Roast beef tenderloin

[Simmered dish] New potatoes with bamboo shoots and cherry blossom sauce

[Vinegared dish] Young herb pickled in nanban

[Fried food] Deep-fried Spanish mackerel

[Meal] Clam, cod roe, whitebait, and rice with tea

[Dessert] Mango pudding

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.