割烹　たけし

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Mountain Udo beef tenderloin roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp

[Grilled food] Salt-grilled yellowtail

[Simmered dish] Cod roe and cod roe sauce

[Vinegared dish] Red snow crab

[Fried food] Fried monkfish

[Meal] Crab rice porridge

[Dessert] Black sesame pudding

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.