February and March [Kaga Kaiseki] 16,500 yen (tax included)

コース詳細

February and March [Kaga Kaiseki] 16,500 yen (tax included)

16500 yen(税込)

10品
2～50名

The Kaga Kaiseki course features seasonal ingredients presented in a simple style.This course also includes local cuisine and is recommended for guests from outside the prefecture.*Monday to Thursday only.Reservations are not accepted on 2/10, 2/11, and 2/12.

コースメニュー

February menu

[Appetizers] Turnip sushi and monkfish

[Appetizer] Gori secret sauce

[Sashimi] Fatty yellowtail, octopus, sweet shrimp, plum shellfish, pufferfish

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Whole snow crab (large)

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef steak, crab soup

[Meal] Crab rice in a clay pot

[Dessert] Vanilla Bavarian

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Dried baby abalone

[Sashimi] Fatty yellowtail, octopus, sweet shrimp, plum shellfish, pufferfish

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Whole snow crab (large)

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef steak, crab soup

[Meal] Crab rice in a clay pot

[Dessert] Black sesame pudding

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

予約可能曜日: Monday~Thursday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 13:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/02/06 更新