割烹　たけし

January menu

[Appetizers] Turnip sushi and monkfish

[Appetizer] Sea cucumber and salmon roe in vinegar

[Sashimi] Fatty yellowtail, octopus, sweet shrimp, plum shellfish, pufferfish

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dishes] Snow crab, hairy crab

[Fried food] Deep-fried yellowtail

[Main dish] Roast beef tenderloin, crab soup

[Meal] Crab rice in a clay pot

[Dessert] Apricot jelly and black beans

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.