割烹　たけし

June Menu

[Appetizer] Blackthroat seaperch salad with ice syrup

[Appetizers] Firefly squid with vinegared miso sauce, grilled loach

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna, blackthroat seaperch

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared Dish] Red snow crab from Ishikawa Prefecture served in its shell.

[Deep-fried food] Noto pufferfish Tatsuta-age (deep-fried pufferfish from Noto)

[Main dish] Noto beef steak

[Meal] Crab rice in an earthenware pot, blackthroat seaperch soup

[Dessert] Vanilla Bavarois

July Menu

[Appetizer] Kaga Vegetable Stew

[Appetizer] Red snow crab

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna, blackthroat seaperch

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Rock oysters

[Deep-fried food] Noto pufferfish Tatsuta-age (deep-fried pufferfish from Noto)

[Main dish] Noto beef steak

[Meal] Red snow crab rice cooked in an earthenware pot, blackthroat seaperch soup

[Dessert] Orange jelly, red bean paste, mochi balls

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.