割烹　たけし

<September>

[Appetizer] Roast beef tenderloin

[Appetizer] Abalone and Kaga vegetables

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, yellowtail

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Deep-fried food] Deep-fried yellowtail (buri tatsuta-age)

[Meal] Noto pufferfish roe rice porridge

[Dessert] Red bean mochi with fruit

*There may be slight changes depending on the ingredients.

*Customers visiting from overseas are requested to make reservations using smart payment.