February and March [Kaga Kaiseki] 11,000 yen (tax included)

コース詳細

February and March [Kaga Kaiseki] 11,000 yen (tax included)

11000 yen(税込)

10品
1～50名

The Kaga Kaiseki course features seasonal ingredients presented in a simple style.This course also includes local cuisine and is recommended for guests from outside the prefecture.*Monday to Thursday only.Reservations are not accepted on 2/10, 2/11, and 2/12.

コースメニュー

February menu

[Appetizers] Turnip sushi and monkfish

[Appetizer] Gori secret sauce

[Sashimi] Yellowtail, octopus, sweet shrimp, plum shell, pufferfish

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Roast beef tenderloin

[Meal] Crab rice porridge

[Dessert] Vanilla Bavarian Cream

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Cod, cod roe paste

[Sashimi] Yellowtail, octopus, sweet shrimp, plum shell, pufferfish

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Roast beef tenderloin

[Meal] Crab rice porridge

[Dessert] Black sesame pudding

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

予約可能曜日: Monday~Thursday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 13:00 on the day of your visit

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2026/02/06 更新