割烹　たけし

<July>

[Appetizer] Roast beef tenderloin

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Deep-fried food] Deep-fried yellowtail (buri tatsuta-age)

[Meal] Noto pufferfish roe rice porridge

[Dessert] Orange jelly, red bean paste, mochi balls

<August>

[Appetizer] Special roast beef

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Duck jibuni

[Vinegared dish] Red snow crab

[Deep-fried food] Deep-fried yellowtail (buri tatsuta-age)

[Meal] Noto pufferfish roe rice porridge

[Dessert] Muscat Jelly

*Some items may be subject to change depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.