割烹　たけし

April menu

[Appetizer] Plum-soaked firefly squid

[Appetizers] Smelt, broad beans, duck breast, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna, blackthroat seaperch

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] New potatoes with bamboo shoots and cherry blossom sauce

[Vinegared dish] Snow crab

[Fried food] Deep-fried Spanish mackerel

[Main dish] Noto beef steak

[Clear soup] Kuroshio style

[Meal] Blackthroat seaperch cooked in a clay pot with rice

[Dessert] Mango pudding

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.