割烹　たけし

<July>

[Appetizer] Clams, corn, dried daikon radish, shrimp

[Appetizer] Red snow crab served in its shell (large)

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna, blackthroat seaperch

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dishes] Simmered eggplant and Dutch eel, abalone

[Vinegared dish] Rock oysters

[Deep-fried food] Noto pufferfish Tatsuta-age (deep-fried pufferfish from Noto)

[Main dish] Noto beef steak

[Soup] Blackthroat Seaperch Soup

[Meal] Red snow crab rice cooked in an earthenware pot

[Dessert] Orange jelly, red bean paste, mochi balls

<August>

[Appetizer] Octopus with cotton and vinegar dressing

[Appetizers] Edamame, marinated sea bass, grilled loach

[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp, whelk, tuna, blackthroat seaperch

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered Dishes] Kaga vegetables simmered together, abalone

[Vinegared Dish] Red Snow Crab Served in its Shell

[Deep-fried food] Wakasa-style fried conger eel

[Main dish] Noto beef steak

[Soup] Ayu (sweetfish) soup

[Meal] Red snow crab rice cooked in an earthenware pot

[Dessert] Muscat Jelly

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.