割烹　たけし

January menu

[Appetizer] Monkfish Nanban monkfish liver

[Appetizer] Sea cucumber, mentaiko and turnip sushi

[Sashimi] Fatty yellowtail, octopus, sweet shrimp, pufferfish, plum shell

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Winter combination

[Vinegared dish] Snow crab, Kobako

[Fried food] Fried cod

[Main dish] Roast beef fillet

[Clear soup] White roe vinegar, crab clear soup

[Meal] Clay pot crab rice

[Dessert] Almond jelly and black beans

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.