割烹　たけし

February menu

[Appetizer] Monkfish Nanban monkfish liver

[Appetizer] Gorikabura sushi with abalone

[Sashimi] Fatty yellowtail, octopus, sweet shrimp, pufferfish, plum shell

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Winter stew

[Vinegared dish] Whole snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Noto beef steak

[Clearance] Sea cucumber and cod roe, crab clear soup

[Meal] Clay pot crab rice

[Dessert] Vanilla Bavarian Cream

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Sea bream nanban, duck loin, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Cod roe with Dutch cod bean paste

[Vinegared dish] Snow crab and princess snow crab

[Fried food] Fried monkfish

[Main dish] Noto beef steak

[Clearance] Crab clear soup

[Meal] Clay pot crab rice

[Dessert] Black sesame pudding

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.