割烹　たけし

<September>

[Appetizer] Grilled Pacific saury, new potatoes, maitake mushrooms

[Appetizers] Sea bream in sweet and sour sauce, rock octopus, ginkgo nuts

[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp, whelk, tuna

[Grilled Dish] Salt-grilled sweetfish with roe

[Simmered Dish] Braised Abalone

[Vinegared Dish] Red Snow Crab Served in its Shell

[Deep-fried food] Deep-fried autumn salmon with persimmon seeds

[Main dish] Noto beef steak

[Soup] Matsutake mushroom earthenware pot soup

[Meal] Grilled rice ball with seaweed paste

[Dessert] Red bean mochi with fruit

Please contact us for details.

*There may be slight changes depending on the ingredients.

*Customers visiting from overseas are requested to make reservations using smart payment.