割烹　たけし

June Menu

[Appetizer] Pike conger in sweet and sour sauce with sesame dressing

[Appetizer] Broad beans, duck breast, Kosaka hydrangea, abalone

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dish] Simmered eggplant and sea bream

[Vinegared Dish] Red snow crab from Ishikawa Prefecture served in its shell.

[Deep-fried food] Sweetfish with flake batter

[Main dish] Noto beef steak

[Clear soup] Kuroshio style

[Meal] Herring and scallop rice porridge

[Dessert] Vanilla Bavarois

July Menu

[Appetizer] Clams, corn, dried daikon radish, shrimp

[Appetizer] Red snow crab served in its shell

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dishes] Simmered eggplant and Dutch eel, abalone

[Vinegared dish] Rock oysters

[Deep-fried food] Wakasa-style deep-fried sea bass

[Main dish] Noto beef steak

[Meal] Eel and myoga rice porridge

[Dessert] Orange jelly, red bean paste, mochi balls

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.