割烹　たけし

April menu

[Side dish] Firefly squid with plum dressing

[Appetizers] Smelt, broad beans, duck breast, abalone

[Sashimi] Yellowtail, octopus, sweet shrimp, pufferfish, plum shellfish, tuna

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] New potatoes, bamboo shoots with cherry blossom sauce

[Vinegared dish] Snow crab

[Fried food] Deep-fried Spanish mackerel

[Main dish] Roasted Noto beef

[Clear soup] Kuroshio style

[Meal] Clam, cod roe, whitebait, and rice with tea

[Dessert] Mango pudding

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.