割烹　たけし

February menu

[Appetizer] Monkfish Nanban monkfish liver

[Appetizer] Gorikabura sushi

[Sashimi] Fatty yellowtail, octopus, fatty pufferfish, plum shellfish, sweet shrimp

[Grilled food] Salt-grilled blackthroat seaperch

[Steamed dish] Winter mixed dish

[Vinegared dish] Snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Roast beef tenderloin

[Clean soup] Sea cucumber and cod roe

[Meal] Crab rice porridge

[Dessert] Vanilla Bavarian Cream

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Sea bream nanban and duck loin

[Sashimi] Yellowtail, octopus, pufferfish, plum shell, sweet shrimp

[Grilled food] Salt-grilled blackthroat seaperch

[Steamed dish] Cod roe with Dutch cod bean paste

[Vinegared dish] Snow crab meat stock

[Fried food] Fried monkfish

[Main dish] Mountain burdock and beef tenderloin

[Clearance] Crab clear soup

[Meal] Crab rice porridge

[Dessert] Black sesame pudding

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.