割烹　たけし

<July>

[Appetizer] Clams, corn, dried daikon radish, shrimp

[Appetizer] Roast beef tenderloin

[Sashimi] Yellowtail, octopus, pufferfish, sweet shrimp, whelk, tuna

[Grilled Dish] Grilled Shogawa Ayu (sweetfish) with salt

[Simmered Dish] Simmered Eggplant and Dutch Eel

[Vinegared dish] Rock oysters

[Deep-fried food] Wakasa-style deep-fried sea bass

[Main Dish] Red Snow Crab

[Meal] Eel and myoga rice porridge

[Dessert] Orange jelly, red bean paste, mochi balls

<August>

[Appetizer] Octopus with cotton and vinegar dressing

[Appetizers] Edamame, marinated sea bass, grilled loach

[Sashimi] Yellowtail, squid, pufferfish, sweet shrimp, whelk, tuna

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered Dishes] Kaga vegetables simmered together, abalone

[Vinegared dish] Red snow crab

[Deep-fried food] Wakasa-style fried conger eel

[Main Dish] Special Roast Beef

[Soup] Ayu (sweetfish) soup

[Meal] Eel and egg rice porridge

[Dessert] Muscat Jelly

Please contact us for details.

*There may be slight changes depending on the ingredients.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.