割烹　たけし

January menu

[Appetizer] Monkfish Nanban monkfish liver

[Appetizer] Sea cucumber and cod roe

[Sashimi] Yellowtail, octopus, pufferfish, plum shell, sweet shrimp

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Winter combination

[Vinegared dish] Red snow crab

[Fried food] Fried cod

[Main dish] Roast beef tenderloin

[Meal] Crab rice porridge

[Dessert] Almond jelly and black beans

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.