February and March Takeshi Kaiseki 10-course meal for 8,800 yen (tax included)

コース詳細

February and March Takeshi Kaiseki 10-course meal for 8,800 yen (tax included)

8800 yen(税込)

10品
1～50名

A work of art, beautifully presented with fresh seasonal ingredients carefully selected by the owner! A satisfying sight and taste buds.*Monday to Thursday only, no reservations accepted on 2/10, 2/11, and 2/12

コースメニュー

February menu

[Appetizer] Monkfish Nanban monkfish liver

[Appetizer] Gori secret sauce

[Sashimi] Yellowtail, octopus, pufferfish, plum shell, sweet shrimp

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Winter stew

[Vinegared dish] Red snow crab

[Fried food] Deep-fried yellowtail

[Main dish] Roast beef tenderloin

[Meal] Crab rice porridge

[Dessert] Vanilla Bavarian Cream

March menu

[Appetizers] Rape blossoms, bamboo shoots, firefly squid

[Appetizer] Sea bream nanban and duck loin

[Sashimi] Yellowtail, octopus, pufferfish, plum shell, sweet shrimp

[Grilled food] Salt-grilled blackthroat seaperch

[Simmered dish] Cod roe and cod roe sauce

[Vinegared dish] Red snow crab

[Fried food] Fried monkfish

[Main dish] Mountain burdock and beef tenderloin

[Meal] Crab rice porridge

[Dessert] Black sesame pudding

*This may change depending on the supply situation.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

予約可能曜日: Monday~Thursday

滞在可能時間: 2 hours 30 minutes

予約締切: Until 13:00 on the day of your visit

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2026/02/06 更新