割烹　たけし

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November and December

[Served] Red snow crab meat

[Sashimi] Crab sashimi

[Grilled food] Grilled crab (charcoal grilled)

[Simmered dish] Crab Chawanmushi

[Vinegared dish] Hairy box crab

[Fried food] Crab tempura

[Meal] Crab soup, earthenware pot rice

[Dessert] Seasonal dessert

January

[Served] Red snow crab meat

[Sashimi] Crab sashimi

[Grilled food] Grilled crab (charcoal grilled)

[Simmered dish] Crab Chawanmushi

[Vinegared dish] Hairy box crab

[Fried food] Crab tempura

[Meal] Crab soup, earthenware pot rice

[Dessert] Apricot jelly and black beans

* "I'm sorry, but the cost rate is quite high, so starting in January, we would like to ask you to increase the price of the crab kaiseki course by just 550 yen."

*We apologize, but we will only be offering the All-Crab Kaiseki Course until the end of the year.

We ask for your understanding regarding the procurement and preparation process.(We are overwhelmed with the overwhelming number of reservations.sorry)

*Please note that the contents may change.

*For overseas customers, please make reservations through a mobile phone number that can receive call confirmation or through the hotel concierge.Or please make your reservation via Smart Payment.

★If you contact us by the day before your visit, you can change your udon meal to the following.

Delicious crab rice porridge: Course price + 1,320 yen x number of people

Earthenware pot rice: Course price + 1,760 yen x number of people